Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen by Gellar Sarah Michelle & Russo Gia

Author:Gellar, Sarah Michelle & Russo, Gia [Gellar, Sarah Michelle]
Language: eng
Format: epub
Publisher: Grand Central Publishing
Published: 2017-04-04T04:00:00+00:00

Preheat the oven to 375°F. Spray two mini-muffin tins with cooking spray.

Prepare the pancake mix according to the package directions. Spoon a tablespoon of batter into each cup of the prepared muffin tins. Divide the bananas and blueberries among them. Top with a few chocolate chips.

Bake until the muffins have puffed up and a toothpick inserted into the center comes out clean, about 15 minutes. Put the maple syrup in small bowls and serve.

This month contains the longest day of the year, which makes it official: summer has begun in earnest. It’s time to loosen up, relax, kick off your shoes, and get a little sand between your toes. Eating outdoors is the rule rather than the exception, and every meal feels like a celebration of the season’s bounty. Gia has long celebrated the start of summer with a solstice gathering that friends and family have come to mark on their calendars months in advance. It’s a completely low-key affair, one that leaves her free to enjoy the party. An easy fresh tomato salad, a vibrant pasta salad, and chicken fingers coated with coconut for the kids are on the menu, with refreshing shaved ice for dessert. It’s a meal to replicate throughout the warm months—a go-to in keeping with the casual vibe of the season.

In our Father’s Day menu, we created one of our clever edible “bowls” from shredded potatoes pressed into muffin tins to form a nest in which a tasty bite of sausage and an egg perch. Between that, the grilled cheese sandwiches shaped like ties, and fruit letters arranged to spell out a sentimental message, we’re pretty sure Dad will be charmed beyond measure.

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